GO™ is a concentrated SuperFood containing a natural blend of 100% pure juice and pulp.
In this fast paced world we always need a little pick me up for that lost energy through out the day. While we all need an energy boost from time to time, an energy drink that is high in caffeine or sugar is not the healthiest way to give you that boost! That is why we are introducing GO™; a healthy energy drink that is made from only natural fruits, vegetables and herbs. GO™ is a concentrated SuperFood containing a natural blend of 100% pure juice and pulp. All of GO's™, nutrients are in their natural form and ratios as Mother Nature intended. This natural blend of 200+ phytonutrients, antioxidants, vitamins, amino acids, fatty acids and minerals are what help you get back the lost energy you need through the day. Fruit and vegetables not only contain your household nutrients like vitamin C, vitamin E, calcium, and iron, but they are abundant in many phyto-nutrients (see our list by clicking here.
Phytonutrients can be defined as nutrients that have been scientifically proven to provide health benefits. "Phyto" in Greek means plants, and phytonutrients fall into their own category because they are not related to fats, carbohydrates, proteins, vitamins, or minerals. These nutrients allow for optimal cellular function and communication and they are very important. They are nutrients that allow for optimal cellular function and communication. When our cells are communicating effectively, the proper sequence of enzymatic reactions take place. This all leads to biochemical reactions creating healthier tissues and organ systems, detoxification of foreign substances, a strong immune system, and muscles that will perform when called upon. Phytonutrients work together in synergy just like an orchestra. Supplement companies have tried to mimic Mother Nature and are always touting the effects of their newest "green" formula (pills and powders alike). I must give a buyer-beware warning though, "There are no "Silver Bullets" that will somehow circumvent good nutrition, there is just good nutrition.
Aronia Berry: Polyphenols, anthocyanins, proanthocyanidins (cyanidin-3-galactoside, quercetin, peonidin, delphinidin, 8-epi-prostaglandin F(2) (8-EPI), petunidin, epicatechin, caffeic acid, pelargonidin and malvidin [catechins]), flavonoids, glutathione, malic acid, shikimic acid, isocitric acid, carotenoids, pantothenic acid, beta-carotene, lutein, organic nitrates and nitrites, phosphatidylcholine, zeaxanthin, galactoside, chlorogenic acid, glucoside, xyloside, arabinoside, amygdalin, vitamins A, C, B1, B2, B6, E, K, folic acid, niacin, iron, sodium, calcium, zinc, potassium, manganese, ORAC value (umol of TE/gram) = 160.2.
Agave (Jerusalem artichoke): (sweetener, 2X sweeter than honey) Inulin, magnesium, potassium, phosphorus, iron, zinc, calcium, vitamins A, B, B6, C, E, K.
Blackberry: Phenolic flavonoid phytochemicals including anthocyanins and cyanidins, ellagic acid, tannin, quercetin, gallic acid, pelargonidins, catechins, kaempferol, salicylic acid, lutein, zea-xanthinIron, , calcium, potassium, resveratrol, phosphorus, magnesium, manganese, copper, zinc, vitamins A, B1, B2, B6, C, E, K, folate, riboflavin, pantothenic acid, pyridoxine, sodium, selenium, ORAC value (umol of TE/gram) = 55.7.
Pomegranate: Polyphenols, anthocyanins, flavonoids, phytoestrogens, the ellagitannins granatin B, punicalin and punicalagin, cyanidin, ellagic acid, resveratrol, pelargonidin, and potassium, phosphorus, magnesium, calcium, sodium, iron, selenium, manganese, copper, zinc, vitamins B1, B2, B6, C, E, K, niacin, folate, pantothenic acid, mono and polyunsaturated fatty acids, ORAC value (umol of TE/gram) = 33.4.
Raspberry: Rheosmin, ellagic acid, anthocyanins including cyanidins, pelargonidins, delphinidins, malvidins, flavonols including quercetin, kaempferol, flavonols including catechins and epicatechins, flavonoid glycosides including tiliroside, tannins, ellagitannins, gallotannins, proanthocyanidins, resveratrol, hydroxybenzoic acids including ellagic acid, lambertianin, sanguiin, vanillic acid, gallic acid, chlorogenic acid, hydroxycinnamic acids including caffeic acid, coumaric acid, ferulic acid, stilbenoids including resveratrol, rutin, biotin, phosphorus, potassium, iron, magnesium, manganese, calcium, sodium, iron, selenium, copper, zinc, vitamins A, C, B1, B2, B6, E, K, niacin, folate, pantothenic acid, ORAC value (umol of TE/gram) = 21.4.
Mountain Cranberry (Lingonberry): Quercetin, polyphenols, proanthocyanidins, hydrophilic carboxylic acid, epicatechin, catechins, benzoic acid, lignans, flavonols, glycosides, tannins, ellagitannins, resveratrol, polyunsaturated omega-3 fatty acids, pectin, tryptophan, vitamins A, C, B1, B2, B6, B12, E, K, niacin, folate, pantothenic acid ORAC value (umol of TE/gram) = 38.1.
Blueberry: Anthocyanins, ellagic acid, flavonoids including flavones, isoflavones, flavonones, anthocyanins, and catechins, polyphenols, salicylic acid, carotenoids, resveratrol, quercetin, pectin, citric acid, beta-carotene, potassium, phosphorus, magnesium, calcium, sodium, iron, selenium, manganese, zinc, vitamins A, B1, B2, B6, C, E, K, niacin, folate, and pantothenic acid, ORAC value (umol of TE/gram) = 87.8.
Cranberry: Phytonutrients including phenolic acid, hydroxybenzoic acid, vanillic acid, hydroxycinnamic acid, caffeic acid, ursolic acid, coumaric acid, cinnamic acid, ferulic acid, the proanthocyanidins including epicatechin, resveratrol, anthocyanins cyanidins, malvidins, and peonidins, flavonoids including quercetin, myricetin, kaempferol, triterpenoids, pectin, beta-carotene, potassium, phosphorus, magnesium, calcium, sodium, iron, selenium, manganese, copper, zinc, vitamins A, B1, B2, B6, C, E, K, niacin, folate, pantothenic acid, ORAC value (umol of TE/gram) = 95.5.
Beetroot: Phytonutrients betanins including betanin, glycine betaine, betacyanins and betaxanthins, vulgaxanthin, lutein, zeaxanthin, polyphenols, resveratrol, beta-carotene, anthocyanins, folic acid, vitamins A, B, B2, B6, C, K, niacin, organ nitrates and nitrites, pantothenic acid, pyridoxine, iron, magnesium, manganese, folate, copper, calcium, iron, phosphorus, and sodium. ORAC value (umol of TE/gram) = 18.5.
Maca: Maca is rich in amino acids, phytonutrients, fatty acids, vitamin and minerals. According to nutritional research published on NutritionData.com Maca contains:
Free Fatty Acids: 20 have been found in Maca. These also work to support cellular function. Saturated acids account for 40% and non-saturated about 55%. The most abundant fatty acids adding to Maca's nutritional value are linolenic acid, palmitic acid, oleic acid and steric acid.
Sterols: With regular use sterols may have a positive impact on lowering blood cholesterol. One recent study showed that consuming 1.8 to 2.8 grams of plant sterols and plant stanols per day over a period of 4 weeks to 3 months significantly lowered total cholesterol in participants by 7%-11%
Glucosinolates: Aromatic glucosinolates including: benzyl glucosinolate, p-methoxybenzyl glucosinolate, fructose, glucose, benzyl isothiocyanate. In food-bearing plants, glucosinolates act as natural pesticides and are stored in the plant's cells, ready to be released upon tissue damage. Similarly, when consumed by humans, the action of chewing releases the glucosinolates into the body, where they are transformed into bioactive compounds believed to have anticancer properties.